Ricing

Ricing

Ricing was harvested from August to the beginning of September. A woman and a man would set out in a canoe, with the woman facing the rear. The man would "propel" the canoe using a sapling approximately ten feet long, depending on where they are gathering the rice. While the man would propel them through the rice stalks, the woman would use a cedar stick, about three feet long, and would pull the rice stalks in towards the boat, and with using a shorter stick would knock the rice stalks of their ripened grains into the canoe.

Spectacle Lake yields first wild rice harvest (Bay Mills News)

BAY MILLS — A decade after the first wild rice seed was planted in the waters of Spectacle Lake, a group of Bay Mills members with assistance from Ojibwe Charter School students and staff, harvested the first batch of the indigenous species Thursday, Sept. 23.

Difference between Cultivated/Paddy Wild Rice and Lake Wild Rice

Cultivated wild rice, or paddy rice, is grown in diked paddies in Minnesota and California. The cultivated wild rice industry began in the 1950s when researchers at the University of Minnesota, through cross breeding, created a variety of wild rice that could grow in a paddy and be harvested mechanically with a combine.

Natural lake wild rice is not planted, nor is it cultivated in the modern sense of the term. It is, however, maintained by traditional eco-friendly methods. It grows naturally on the lakes and rivers of northern Minnesota, and other parts of the Great Lakes region, and is harvested by two people in a canoe using a push pole and two wooden sticks.

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Ricing Today

Ken Foster and his colleague Zan Hua Zahn of NORCAL Wild Rice from California have successfully patented wild rice. That patent is on zizania palustris (Northern Wild Rice), which uses "cytoplasmic genetic male sterility," allowing for better commercial production of wild rice. Traditionally wild rice grows around the Great Lakes, Minnesota, and parts of Canada. The first step to take away the “Good Grain” from the Indians and to domesticate it. That means it was changed so it could be industrially harvested. Patty rice production began in 1968. The rice was 20% of Minnesota’s crop. By 1983 California's paddy rice output was already greater in volume than the natural wild rice harvested in Minnesota..

Check out the White Earth Land Restoration Project, run by former Nish Vice Presidential candidate Winona LaDuke. Learn about her fight to save the genetic integrity of our sacred food.

Anishinaabeg and their supporters also get active around protecting the sanctity of our rice at Save Wild Rice.